About this tour
Learn to roll and shape nigiri and hosomaki sushi from four experienced chefs in Kyoto near Fushimi Inari Shrine. This 90-minute hands-on class starts with technique practice using training tools, then moves to crafting with fresh fish sourced daily from Kyoto's central market. You'll work through each step methodically, taking home the skills to recreate what you've made.
Highlights
- Four professional chefs guide you through nigiri and hosomaki techniques
- Daily-sourced fresh fish from Kyoto central market
- Practice with training tools before handling real ingredients
- All equipment provided: bamboo mat, gloves, plates, towels
- Located near Fushimi Inari Shrine with public transport access
- Roll multiple pieces to take away and eat
What to expect
Arrive and get briefed on sushi fundamentals by your chef instructors. You'll start by practising knife cuts and rolling motions with training tools so your hands learn the rhythm without pressure. Then you move to real fish and rice—neta sourced that morning. Expect repetition: shaping rice, laying fish, rolling with the bamboo mat. The chefs circulate, correcting your grip and angle. By the end, you'll have made several pieces worth eating. It's methodical, not rushed, and messier than you'd think.
Good to know
Inform the organisers of allergies and dietary needs (vegan options available) at least 48 hours ahead. Public transport gets you there easily; no private pickup included. Wear something you don't mind getting rice and fish on.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.