1-Hour Sushi & Bento Box Making at Tsukiji Fish Market

About this tour

Learn to craft ten pieces of nigiri sushi and arrange them in a traditional wooden bento box at Tsukiji Fish Market in central Tokyo. This hands-on one-hour class uses professional knives and premium tuna, salmon, and seasonal vegetables sourced from the market itself. You'll eat what you've made straightaway, seated within the bustling market precinct. Groups of up to 16 work with an English-speaking instructor through the entire process, from knife technique to plating.

Highlights

• Craft ten nigiri pieces with market-fresh tuna and salmon
• Handle professional Japanese sushi knives and traditional tools
• Pack your sushi into an authentic wooden bento box
• Eat your creation on-site at Tsukiji Market
• Learn proper food styling from an experienced instructor
• Small group setting, maximum 16 participants
• Supports the market's preservation efforts

What to expect

Arrive ten minutes early at the 3rd floor of the Sushizanmai Bekkan annex building (look for the narrow pathway and lift on the building's right side). Your instructor will demonstrate each step: rice preparation, fish selection, hand positioning, and the gentle pressure needed for nigiri. You'll then make your own pieces while receiving real-time feedback. The final stretch involves thoughtful arrangement in your wooden box—part craft, part meal preparation. Once everyone's finished, you'll sit together and eat straightaway. The entire session typically runs one hour, though pacing depends on group size and individual progress.

Good to know

Book well ahead and note any allergies or dietary restrictions when confirming. Arrive with time to spare—the tour departs promptly with no refunds for late arrivals. Eat everything on-site; takeout isn't permitted for food safety. If unwell, don't participate due to raw fish handling. The venue is fully wheelchair accessible.