About this tour
Spend 90 minutes at Poggio del Moro, a working winery and art space in Val D'Orcia's rolling countryside. Walk through functioning vineyards, the oil mill, and barrel cellars with Tatiana or a wine specialist, learning how the estate produces organic wines without synthetic pesticides or heavy-handed processing. Taste three wines paired with house bruschetta in an intimate setting that doubles as a contemporary art venue.
Highlights
- Tour active vineyards and traditional oil mill operations
- Taste three organic wines in the barrel cellar
- Bruschetta with estate extra virgin olive oil included
- See rotating contemporary art installations during visit
- Guided by estate owner or trained oenologist
What to expect
You'll start in the vineyards, getting a feel for how grapes are grown here without chemical sprays. The guide then takes you through the practical side—the oil mill where olives become oil, then into cellars where wines age in barrels. Throughout, you'll pick up details about why they skip unnecessary interventions in winemaking. The tasting happens in a relaxed spot where you might notice art pieces or performance installations around you. Bruschetta and bread sticks arrive with your first wine. The whole experience is unhurried and conversational rather than formal.
Good to know
The estate is fully wheelchair accessible across all areas. Kids under 18 won't be served wine but can enjoy the tour and food. Not ideal if you're pregnant. Suitable for any fitness level. Plan to stay the full 90 minutes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







