About this tour
Master the craft of mochi and nerikiri (Japanese decorative sweets) in a small group setting within a traditional Tokyo home overlooking the Kanda River. This two-hour class teaches both classical and contemporary techniques in English, with recipes designed to be manageable enough to recreate once you're home. Limited to four participants, the intimate session creates space for genuine hands-on learning rather than passive observation.
Highlights
- Hand-craft mochi and nerikiri in a traditional residential kitchen
- Learn techniques you can actually reproduce at home
- Small group of maximum four keeps the pace unhurried
- Matcha preparation included with tasting
- Central Tokyo location overlooking Kanda River and park
- English-language instruction throughout
What to expect
You'll arrive at a home-based kitchen in central Bunkyo and begin with fundamentals—how to handle mochi dough, shape nerikiri into flowers and seasonal designs, and prepare matcha tea properly. The instructor walks you through each step without rushing, checking your technique as you work. Most of the two hours involves hands-on practice; you'll leave with samples of what you've made. Expect flour on your hands and a straightforward, domestic atmosphere rather than a polished studio setting.
Good to know
Public transport access is convenient nearby. Infants must sit with an adult. The class involves standing and repetitive hand movements, so it's not suitable for those with spinal injuries or significant cardiovascular concerns. Bring an apron or wear clothes you don't mind getting sweet-making residue on.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.