About this tour
Spend three days exploring Chianti and Scansano's vineyards from a countryside villa base near Florence. This small-group tour (maximum 8 people) combines tastings at working estates with meals showcasing regional cooking. You'll stay in a traditional Tuscan farmhouse, with transport, accommodation, and all meals included. The pace suits most fitness levels, giving you time to absorb the landscape and understand what makes these wines tick.
Highlights
- Stay in private room within authentic Tuscan farmhouse villa
- Taste Chianti and Scansano wines at family-run estates
- Three included meals daily featuring local produce
- Private vehicle transport throughout the region
- Small group capped at eight travellers
- Multi-lingual guide available
What to expect
Your days unfold around vineyard visits and long tables. Mornings mean driving into rolling hills to meet winemakers who'll walk you through their cellars and current vintages. Lunches and dinners anchor you to the farmhouse kitchen or partnered restaurants, where cooks explain dishes alongside wine pairings. Expect to move slowly—this isn't a checklist tour. You'll return to your villa most evenings, giving you space to digest both wine and landscape. The rhythm favours conversation over rushing.
Good to know
Minimum two people required per booking. Advise dietary needs and vegetarian preference at booking. Not suitable if pregnant. Minimum age 18. Comfortable shoes essential for cellar walks. Multi-lingual guides available—confirm language preference in advance.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.