About this tour
Learn to roll, shape and cook two varieties of fresh pasta alongside a Florentine chef, then sit down to eat what you've made with local wine. This three-hour class covers the fundamentals of Italian pasta-making in a hands-on setting, finishing with homemade tiramisu. You'll leave with genuine techniques and written recipes to recreate the dishes at home.
Highlights
- Roll and shape two fresh pasta styles from scratch
- Prepare tiramisu during the same session
- Taste your finished dishes with Tuscan wine included
- Learn directly from a working local chef
- Take home written recipes and new skills
- Starter course plus pasta and dessert
What to expect
Expect to get your hands floury. The chef demonstrates each step—mixing dough, kneading, rolling out sheets, cutting shapes—then you'll replicate the techniques. They'll correct your grip and timing as you work. After two pastas, you'll move to tiramisu preparation. Once everything's cooked, you'll gather around a table for a proper meal with wine, beer or soft drinks. The pace is relaxed enough to absorb what you're learning without feeling rushed.
Good to know
The space is fully wheelchair accessible. Public transport is nearby. Infant seats and prams are available if needed. Service animals welcome. Arrive ready to work with your hands; wear something you don't mind getting stained.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.