3 Hour Private Italian Tradition Cooking Class in Brescia

About this tour

Learn to make pasta and tiramisu from scratch in a private kitchen class in Brescia, working with your hands to master two cornerstone dishes of Italian cooking. The host teaches traditional techniques using seasonal ingredients, then you sit down to eat what you've made, finishing with coffee and limoncello. Three hours includes instruction, hands-on work, and a meal at a table that feels like old friends' house.

Highlights

• Hand-knead fresh pasta dough from basic ingredients
• Layer and blend tiramisu with proper technique
• Cook alongside an experienced local host
• Taste the dishes you've prepared straightaway
• Coffee and limoncello served after the meal
• Small group or one-on-one, private setting

What to expect

You'll arrive at a home kitchen and get straight into mixing, kneading, and working with dough. The host demonstrates each step, then guides you through repeating it. Expect flour on your hands and clothes—this is tactile cooking, not observation. Pasta-making takes up the bulk of the class; tiramisu comes next and moves faster. Once everything is ready, you all sit at the table together to eat. The atmosphere is relaxed and informal; this person has a gift for making visitors feel like regulars.

Good to know

Gluten allergies and coeliac disease aren't catered for due to kitchen safety and cross-contamination. Public transport is nearby if you need it. Children in prams are welcome; infants must sit with an adult. Service animals allowed.