About this tour
Taste five wines from Campania and southern Italy at a working mill on the Sorrento Coast, paired with local charcuterie, cheese and vegetables. A sommelier guides you through each pour, starting with a glass overlooking Mount Vesuvius, then moves through regional varieties before finishing with Sorrento limoncello and house liqueurs. The whole experience runs two hours and includes transport from your accommodation.
Highlights
- Five wines tasted with Mount Vesuvius as backdrop
- Regional cured meats, cheeses, seasonal vegetables
- Sommelier-led sensory notes on aromas and character
- Limoncello and local liqueur finale
- Comfortable return transport included
What to expect
A courtesy car picks you up and delivers you to the mill, where staff introduce you to the tasting room. Your sommelier opens with context about the first wine—you'll drink it while taking in the view of Vesuvius. From there, you work through the lineup glass by glass, each paired with platters of local produce. The pace is unhurried; the focus is on what you're tasting rather than racing through bottles. By the end, you'll have moved through several Campanian and southern Italian expressions and wrapped up with the sweeter, spirit-forward finishes.
Good to know
Bring an appetite—the food pairings are substantial. Not suitable if pregnant. The mill is accessible by public transport if you prefer not to use the courtesy car. Service animals welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.