6 nights cooking program

About this tour

Spend six days in Sorrento learning to cook Neapolitan classics and Amalfi Coast specialities at La Cucina del Gusto. This hands-on culinary program teaches you the techniques behind traditional southern Italian dishes, so you can recreate them at home with confidence. Days blend cooking lessons with meals, wine, and regional exploration, guided by chef Carmen and the school's experienced instructors.

Highlights

• Master authentic Neapolitan recipes from a working chef
• Cook what you eat at lunch and dinner each day
• Explore Amalfi Coast villages and local food markets
• Learn wine pairing and preparation secrets
• Private transport included throughout the week
• Small group setting with personalised instruction

What to expect

Each day starts with a lesson covering two or three dishes—perhaps fresh pasta, seafood risotto, or traditional desserts. You'll prep ingredients, cook alongside the instructor, then sit down to eat what you've made, paired with local wine. Afternoons may include market visits, village walks, or visits to producers. Dinners are typically held at local restaurants or the school's space, where you'll dine together and discuss the day's cooking. By week's end, you'll have learned enough to confidently cook a full meal back home.

Good to know

The program runs six nights, with private transport provided. Breakfast is self-catering; lunch and dinner are included. The venue is wheelchair accessible. Infants and young children can attend, though meals may need advance notice for dietary requirements.