About this tour
Dine on French-Asian fusion cuisine crafted by Jean-Yves, MasterChef France 2012 champion, in his intimate wine cellar near Le Marais. Over 2.5 hours, you'll work through four courses—duck confit, rice-paper chicken rolls, tapioca ravioli with prawns and water chestnuts, and signature macarons—each paired with wine and accompanied by the chef's kitchen stories. Expect casual conversation, technical precision, and the option to ask for recipes.
Highlights
- Four-course meal by MasterChef France winner
- Dishes blend French technique with Southeast Asian ingredients
- Dine in converted wine cellar, max 12 guests
- Wine pairing and arrival Champagne cocktail included
- Chef shares recipe secrets and cooking philosophy
- Dietary adjustments available on request
What to expect
You'll arrive to a Champagne welcome in a candlelit cellar space with stone walls and intimate lighting. The four courses arrive at a measured pace—slow-cooked duck, then rice-paper rolls, followed by delicate tapioca ravioli with prawns and chestnuts, finishing with Jean-Yves' prized house-made macarons. Between each course, the chef moves through the room, explaining ingredient choices, technique decisions, and why he pairs things the way he does. He's genuinely interested in conversation and won't hesitate to answer technique questions or write down a recipe if you ask.
Good to know
Confirm any food allergies or dietary restrictions when booking—the kitchen adapts menus readily. The cellar location is accessible by public transport; exact address appears on your confirmation voucher. Children and prams welcome. Arrive on time; service flows around the group's pace.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.