About this tour
Spend two hours in Rome's Ponte Milvio neighbourhood rolling out fresh pasta with a local chef. You'll make fettuccine and lasagna from the ground up using ingredients Romans keep in their own pantries, then sit down to eat what you've cooked alongside a glass of wine or soft drink. The class welcomes families, works around vegetarian diets, and sends you home with recipes to replicate the meal back home.
Highlights
- Hand-craft fettuccine and lasagna from scratch
- Learn from a Roman chef in a professional kitchen
- Eat your finished dishes with wine or soft drink included
- Take home written recipes for future cooking
- Vegetarian-friendly options available on request
- Small-group setting near Olympic Stadium
- Welcoming Prosecco for adults, juice for children
What to expect
You'll arrive at a cosy restaurant space in Ponte Milvio and receive a welcome drink before the 70-minute hands-on session begins. The chef demonstrates proper technique, then guides you through kneading, rolling, and shaping your own pasta. Expect flour on your hands and a proper workout—making lasagna sheets and cutting fettuccine requires real effort, not theatre. Once finished, you'll move to the dining area, plate up your creations, and taste them properly seasoned and dressed. Italian music fills the background; the atmosphere is relaxed rather than formal. Families with small children and prams are welcome.
Good to know
Declare any allergies, intolerances, or dietary needs at booking—the kitchen cannot accommodate vegans, gluten-free, or nut allergies. Vegetarian dishes are possible with advance notice. A Portuguese chef leads sessions only on weekends. Public transport nearby; air conditioning throughout.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.