Authentic Roman Pasta & Tiramisu Experience with Italian Wine

About this tour

Learn to shape Roman pasta and build tiramisu from scratch in a three-hour session with a local chef in an intimate kitchen setting. You'll work with seasonal, local ingredients whilst sipping Italian wine amongst a small group—more of a convivial afternoon than a formal lesson. The chef walks you through generations of technique in an unhurried pace, finishing with dishes you've made yourself.

Highlights

• Handmade pasta and ravioli from flour and eggs
• Tiramisu assembly using traditional mascarpone method
• Unlimited Italian wine poured throughout
• Small-group atmosphere, no more than a handful of cooks
• Local seasonal ingredients, chef-sourced
• Light snacks between cooking stages
• Private class option for your group alone

What to expect

You'll arrive at a comfortable Roman kitchen and be introduced to your chef, who guides each step without hovering. First comes pasta—rolling, cutting, filling ravioli with care. The chef shows you the feel of the dough, the pressure needed, why thickness matters. Between stages, you'll nibble snacks and drink wine naturally poured. Then tiramisu: layering, timing, the balance of bitter and sweet. By the end, you're eating what you've made. Expect flour on your apron, wine in your glass, and the rhythm of a working kitchen.

Good to know

Public transport reaches the location easily. The session involves standing and hand work for three hours—not suitable if you have significant heart or mobility concerns. Gluten-free isn't available; traces of gluten and nuts may be present. Most other dietary needs can be managed with notice.