About this tour
Spend six-and-a-half hours touring Byron Bay's craft beverage producers, starting at 11 AM. You'll visit four venues split between breweries and distilleries, sampling around 15–20 drinks with guidance at each stop. A substantial lunch is included, with options for all dietary requirements. Non-beer drinkers can swap for cider, wine, seltzer or ginger beer. Hotel pickups and air-conditioned transport are provided.
Highlights
- Four-venue trail across Stone and Wood, Byron Bay Brewery, Lord Byron Distillery, and more
- 15–20 guided tastings with staff commentary at each location
- Substantial lunch with dietary accommodation
- Flexible drinks menu: beer, cider, wine, seltzer, or ginger beer
- Air-conditioned minivan with hotel collection and drop-off
- Minimum age 18; suits all fitness levels
- Private tours available for groups over 50
What to expect
You'll start with a pickup before heading to your first venue, where staff walk you through their range with tasting paddles in hand. After two to three stops, you'll pause for lunch—substantial enough to balance the day's drinks. The fourth venue wraps up the tasting run. Your guide handles the driving, so you're free to enjoy samples without worrying about navigation. Expect friendly staff at each brewery and distillery keen to share their process and story. Tastings move at a relaxed pace; this isn't a sprint.
Good to know
Book early if you have a preferred venue, as some open only certain days. Let the operator know in advance about dietary needs and drink substitutions. Public transport is nearby if you prefer alternative travel. Minimum age is 18.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.