About this tour
Roll fresh pasta by hand and master two classic shapes, then cap off the afternoon with tiramisu in a Treviso home kitchen. This three-hour class with a local Cesarina—part of Italy's network of home cooks—keeps numbers intimate at twelve maximum. You'll taste what you make, sip prosecco on arrival, and leave with genuine techniques, not restaurant theatre. It's cooking as locals do it, not performance art.
Highlights
- Hand-roll sfoglia and shape two pasta varieties from scratch
- Prepare authentic tiramisu in a home kitchen setting
- Taste all three dishes you've prepared during class
- Italian aperitivo with prosecco and local nibbles included
- Small group of maximum twelve keeps it personal
- Learn from Cesarina, Italy's established home-cook network
- Wines and coffee provided throughout
What to expect
You'll arrive at your host's home, start with prosecco and snacks, then move straight to the bench. Expect flour under your fingernails as you learn the feel of dough—how it changes texture as you work it, why timing matters. Your Cesarina will talk through two distinct pasta shapes, showing hand techniques that take years to refine but can be grasped in an afternoon. The tiramisu comes next: layering, patience, understanding why it needs to rest. Between each stage, you taste your progress. It's unhurried and tactile, with genuine conversation over coffee at the end.
Good to know
Book ahead—classes fill quickly. Wear clothes you don't mind dusting with flour. Public transport is nearby if you're without a car. Sanitary protocols are in place; the kitchen provides hand-washing supplies and maintains spacing between guests.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.