Committed Non-Touristy Saigon Street Food Tour By Scooters/Car

About this tour

Hop on a scooter or settle into a car for a four-hour crawl through Saigon's backstreet food scene. You'll hit eleven stops sampling everything from crab noodle soup and lemongrass beef to crispy bánh xèo at a century-old market locals actually frequent. This isn't a sanitised tourist loop—your guide takes you where real Saigonese eat, order, and gather. Dinner and snacks included.

Highlights

• Crab noodle soup with house-made broth and fresh pork
• Oyster omelette, crispy-edged and still warm
• Bánh xèo at a hidden 100-year-old market
• Grilled rice paper, charred and smoky
• Saigon beer and local nhậu drinking culture
• Lemongrass grilled beef, properly done
• Papaya salad, fresh and sharp
• Sweet dessert with Mekong delta flavours

What to expect

You'll move through Saigon on a scooter or by car, stopping at eight different food stalls and small eateries. Each stop is a five- to ten-minute sit, long enough to eat properly and chat with the cook. The route winds through tight alleys and residential streets where tour buses don't go. Expect cramped seating, plastic stools, communal tables, and the real rhythm of evening eating in the city. By the end you'll have eaten dinner across eleven dishes and picked up how locals navigate the menu.

Good to know

Wear comfortable shoes you don't mind getting dirty. Bring cash—most stalls are cash-only. The tour involves scooter riding or car travel; if you're on a bike, hold tight through tight corners and narrow lanes. Infants can sit on laps or use specialised seats. Not suitable for anyone with heart or breathing concerns.