Como cooking class - Pasta and Tiramisu

About this tour

Learn to hand-roll pasta and assemble tiramisu during a three-hour cooking class in Como. You'll prepare two fresh pasta dishes with sauces from scratch, then build the classic Italian dessert layer by layer. Afterwards, sit down to eat what you've made, paired with prosecco and coffee. The class supplies everything—aprons, tools, ingredients, drinks—so you arrive ready to cook.

Highlights

• Roll and shape two traditional pasta dishes by hand
• Master tiramisu assembly from mascarpone to cocoa dust
• Eat your creations with prosecco and fresh coffee
• All equipment, aprons and ingredients provided
• Three-hour session in Como's cooking kitchen

What to expect

You'll start at the counter with flour and eggs, learning the feel of proper dough before rolling and cutting pasta. The instructor guides you through two sauces—expect to taste and adjust seasoning as you go. Once pasta's boiling, you'll move to tiramisu, layering mascarpone cream and dipped biscuits with precision. Halfway through, the energy shifts: you stop cooking and gather around the table. Dishes come out steaming, the prosecco pours, and you eat together in a relaxed, convivial way. It's less performance, more communal lunch.

Good to know

Public transport links serve the location well; bring no car. Wear something you don't mind flour dusting. The pace suits beginners—no prior cooking experience needed. Coffee and tea wrap up the session.