Cooking class Amalfi Coast by Marco and Tano

About this tour

Learn to cook Amalfi Coast classics with Marco and Tano, two local chefs working from their kitchen in Scala. Over four hours, you'll forage for lemons and eggs from their garden, then prepare fresh pasta, pizza, and regional desserts from scratch. Finish by eating what you've made on a terrace overlooking the coastline, with local wine and homemade limoncello included.

Highlights

• Harvest lemons and eggs directly from garden
• Hand-roll pasta and shape pizza dough
• Learn traditional Amalfi dessert recipes
• Lunch on panoramic terrace with sea views
• Taste local wine and house-made limoncello

What to expect

You'll start in Marco and Tano's garden, picking what you'll cook with. The pair walk you through each dish step by step—no prior experience needed. Expect your hands in dough, flour on your shirt, and plenty of tasting along the way. The kitchen is relaxed and hands-on; they're not demonstrating from a distance. Once everything's ready, you move to the terrace to sit down, eat your own cooking, and drink alongside locals who know the region well.

Good to know

The class runs four hours and includes lunch. Fully wheelchair accessible, including the garden and terrace. Public transport reaches the village. Wear clothes you don't mind getting messy.