Cooking Class and Prestigious Wine Tasting

About this tour

Learn to hand-roll fettuccine and gnocchi, then master tiramisu in a century-old Roman trattoria run by the same family for generations. A three-hour class with two Italian wines paired throughout, led by chefs who've spent decades perfecting their craft. You'll cook, taste, and leave with skills that actually stick—plus take home an apron and hat as reminders of the afternoon.

Highlights

• Hand-mix and shape pasta dough into fettuccine and gnocchi
• Build tiramisu layer by layer with mascarpone and espresso
• Taste two curated Italian wines alongside your dishes
• Work in a family restaurant with over 100 years of history
• Eat everything you make straightaway, no theory-only nonsense
• Wheelchair accessible venue with nearby public transport

What to expect

You'll arrive at the restaurant and get fitted with an apron and hat. The chef will walk you through each dish—no standing around watching. Your hands will be in the dough within minutes, mixing and kneading before rolling out sheets of pasta. Gnocchi comes next, lighter work but requiring precision. Then you'll assemble tiramisu, learning why timing and layering matter. Between tasks, two carefully chosen wines arrive; sip while you work or between courses. You'll eat as you finish each element. The pace is steady but unhurried, suited to absolute beginners and confident cooks alike.

Good to know

The class runs three hours total. Water and soft drinks are provided. If you have dietary restrictions or allergies, mention them when booking. Strollers and specialist infant seats are available. Service animals welcome. The venue sits near public transport links if you're not driving.