Cooking Class with garden visit

About this tour

This four-hour Amalfi Coast experience blends cooking instruction with garden exploration and a sit-down meal. You'll work with seasonal foraged ingredients sourced from local growers, prepare three courses from scratch, and eat what you've made alongside wines selected from regional producers. It's a hands-on introduction to how the coast's food culture actually works, not a stage-managed performance.

Highlights

• Forage and cook with seasonal, locally-sourced ingredients
• Three-course lunch prepared by your own hands
• Wine pairings from Amalfi Coast vineyards
• Garden and producer visits included
• Small group maximum of ten people
• Champagne on arrival

What to expect

Expect to spend the morning walking between a working garden and kitchen space, learning to identify and select produce the way locals do. You'll prepare three courses under instruction—nothing overly technical, but proper technique. The pace is unhurried; cooking and eating merge into one activity rather than separate events. Between courses, you'll taste wines from nearby producers. Bring comfortable walking shoes and dress for changeable weather; the experience runs rain or shine.

Good to know

Moderate fitness needed for garden walking. Maximum ten per booking. Infants can join (seat on lap or specialised seat provided). Public transport nearby; parking available roadside but not included. Bring suitable outdoor clothing.