Cooking lessons

About this tour

Learn southern French cooking in Gina's Avignon home over four hours. A former Parisian bistro chef guides small groups through selecting ingredients at the local market, then prepares a three-course meal together. Her approach blends Provençal heritage with modern sensibilities, emphasizing quality produce and sustainable practice. You'll cook, eat, and drink wine alongside fellow food-focused travellers.

Highlights

• Market shopping with expert ingredient selection guidance
• Three-course meal: entrée, plat, dessert preparation
• Wine pairing and coffee included
• Groups capped at four people maximum
• Contemporary take on classic Provençal techniques
• Learn from former Parisian bistro operator

What to expect

Arrive at Gina's house and head to Halles market together, where she'll show you how to spot the finest seasonal produce. Back in her kitchen, you'll work through each course under her watch—she'll demonstrate techniques, then step back to let you try. It's collaborative rather than lecture-style. Expect some chopping, some tasting, some inevitable mess. Halfway through or after cooking, you'll sit down to eat what you've made, with wine and water on the table. The whole thing moves at a relaxed pace; this isn't a race.

Good to know

Groups limited to four. Public transport serves the area well. The session involves standing and active cooking work—not suitable if you have cardiovascular concerns. Wear comfortable clothes and closed-toe shoes.