Da Nang Coffee Making Workshop

About this tour

This one-hour workshop in Da Nang pulls back the curtain on Vietnamese coffee traditions and regional brewing methods. You'll learn the story behind what makes local coffee distinct globally, then get your hands dirty preparing four signature drinks: the whipped egg variety, a savoury salt rendition, coconut-infused brew, and the classic phin filter method. A tea welcome and hands-on instruction with proper equipment sets you up to recreate these at home.

Highlights

• Brew four iconic Vietnamese coffee styles from scratch
• Understand regional coffee history and cultural significance
• Master the traditional phin filter brewing technique
• Taste egg coffee, salt coffee, and coconut variations
• Take home knowledge of Vietnamese coffee philosophy
• All equipment and materials provided for practice

What to expect

You'll start with a cup of tea whilst your instructor walks through Vietnam's coffee heritage and what sets local beans and methods apart. Then it's straight into making each drink—the instructor demonstrates the technique, then you replicate it yourself. Expect to spend roughly 15 minutes per coffee style, learning proper water temperature, timing, and the specific ratios that matter. By the end, you've tasted your own creations and picked up enough detail to attempt them back home.

Good to know

The workshop runs one hour and suits any fitness level. Lunch is included with the full package option. Infant seats are available if needed. Arrive ready to stand and work with your hands; wear clothes you don't mind getting slightly stained.