De Tapas in Malasaña: Evening Wine and Tapas Tour

About this tour

Spend three and a half hours hopping between four neighbourhood tapas bars in Malasaña, Madrid's most vibrant district. You'll taste cured pork, crispy croquettes and grilled offal alongside five wines and beers chosen to match each stop. Meet the bar owners steering Madrid's food culture forward—people who've spent decades perfecting their craft. This isn't a staged experience; you're eating what locals eat, drinking what they drink, becoming part of the neighbourhood's rhythm for an evening.

Highlights

• Eleven-plus tapas across four independent bars
• Five regional wines and Madrid craft beers included
• Meet second-generation ham vendors and artisanal producers
• Cured Iberian ham, crispy croquettes, grilled pork belly
• Walk Malasaña's narrow streets between stops
• Dietary requirements adapted with 24-hour notice

What to expect

You'll meet your guide and head straight into Malasaña's backstreets, stopping at four family-run bars where the owners know regulars by name. At each spot you'll order a handful of plates—some classics, some house specials—paired with a drink suited to what's on the counter. Expect tight bar space, standing room mostly, noise and energy. You're not sitting down for a formal meal; you're standing shoulder-to-shoulder with locals, picking at small plates, talking to bar staff who care about their work. The walk between venues gives you breathing room and a sense of the neighbourhood's character.

Good to know

Notify the operator of allergies or dietary needs at least 24 hours ahead—the bars will adapt menus accordingly. Wear comfortable walking shoes; you'll cover several kilometres on foot. This tour suits ages 18 and up. Tips aren't included, but cash is helpful at smaller bars.