About this tour
Learn to cook Balinese dishes in a home kitchen, then dine by candlelight on what you've prepared. This five-hour evening class in Ubud starts with a tour of a traditional house and garden, moves into hands-on cooking with a local instructor, and culminates in a candlelit meal with beer and mineral water. Transport within Ubud included.
Highlights
- Cook three to four traditional Balinese dishes from scratch
- Eat your own creations by candlelight same evening
- Private tour of working Balinese family home and gardens
- Welcome drink and snacks before cooking begins
- Hotel pickup and drop-off within Ubud area
What to expect
You'll be collected from your accommodation and taken to a private home where you'll meet your instructor. After a brief garden walk and introduction to ingredients, you'll move to the kitchen and start cooking. Expect to handle chopping, grinding spices, and working over heat. Most classes cover a starter, main, and dessert. Once finished, you'll sit down together to eat your dishes in a candlelit setting. The pace is relaxed but hands-on—not a performance or demonstration.
Good to know
Wear comfortable, closed-toe shoes and clothes you don't mind getting cooking splashes on. Inform the operator of dietary restrictions in advance. Pick-up outside central Ubud costs extra (Nusa Dua/Jimbaran IDR 500,000; Uluwatu IDR 550,000 per car). Not suitable if you have back problems, are pregnant, or have heart conditions.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







