About this tour
Learn sushi-rolling techniques from a trained chef in a three-hour hands-on session in Japan. You'll master fundamental methods you can recreate in your own kitchen, whilst exploring the cultural roots of this Japanese culinary tradition. The class accommodates vegetarian preferences, and you'll eat everything you prepare.
Highlights
- Roll and shape sushi under professional guidance
- Discover the history behind Japan's signature dish
- Taste your own creations straight after class
- Vegetarian options available throughout
- Skills designed for home kitchen practice
What to expect
A chef will walk you through authentic sushi-making from scratch, covering knife skills, rice preparation, and rolling technique. You'll work hands-on with fresh ingredients, gaining confidence in movements that seem fiddly at first but become intuitive. Expect a relaxed, practical environment where mistakes are part of learning. By the end, you'll have made several pieces worth eating, and you will.
Good to know
Notify organisers ahead of any food allergies. Public transport links are nearby if you need them. Infants must sit with an adult; the work surface isn't suitable for unsupervised small children. Bring bottled water or one will be provided.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.