Gluten-Free Roman Feast Cooking Class with Chef Christian

About this tour

Spend two and a half hours in Chef Christian's kitchen learning to make proper gluten-free Italian cooking. You'll prepare stuffed courgette blossoms, crispy sage leaves, silky fettuccine Alfredo, pesto-dressed trofie, and traditional tiramisù—then sit down to eat everything you've made. Water and a glass of wine or soft drink come with the meal. Christian brings decades of restaurant experience and a genuine passion for getting these dishes right without the gluten.

Highlights

• Courgette blossoms filled with mozzarella and anchovies
• Hand-rolled fettuccine Alfredo from scratch
• Fresh pesto trofie prepared tableside
• Roman-style tiramisù assembly and chilling
• Four-course meal shared with wine pairing
• Chef-led instruction from restaurateur and sommelier
• Fried sage leaves technique and tips

What to expect

You'll work at close quarters with Christian in a relaxed, sociable setting. Expect to get your hands involved—mixing, rolling, filling, and frying under his eye. He'll walk you through each dish so you understand the techniques, not just follow steps. You'll eat as you finish each course, tasting what you've made whilst it's at its best. The whole thing moves at a comfortable pace; this isn't rushed or stuffy. By the end, you'll have picked up enough to recreate at least some of these dishes at home.

Good to know

The class runs 2 hours 30 minutes and includes a full four-course meal with beverages. Wheelchair accessible throughout. Public transport is nearby if needed. Children and infants welcome; small ones can use prams or sit with an adult.