Guided tour of the cellars with wine tasting and lunch

About this tour

Walk through Chianti vineyards to a 12th-century chapel adorned with Renaissance frescoes, then descend into the cellars to learn how wines are made and aged. Finish with a tasting on the terrace overlooking the Crete Senesi badlands, paired with traditional Tuscan dishes eaten beneath a centuries-old mulberry tree. This 2.5-hour tour combines landscape, art and wine production in one sweep across the Tuscan hills.

Highlights

• 12th-century church with Nasini frescoes tucked into vineyards
• Behind-the-scenes look at fermentation and barrel aging
• Wine tasting with views over lunar Crete Senesi landscape
• Lunch of regional cheeses, cured meats and local specialities
• Shaded mulberry tree dining spot among the vines

What to expect

You'll start on foot through working vineyard rows, heading uphill to San Giorgio a Lapi chapel where three frescoes by 17th-century painter Nasini stop you in your tracks. The walk is gentle and takes around 45 minutes. After, your guide walks you through the cellar itself—showing you fermentation tanks, barrels mid-age, and explaining the local winemaking rhythm. The tasting happens outdoors on a raised terrace where you can see for miles. Three wines arrive with plates of prosciutto, pecorino, bread and seasonal vegetables. Expect friendly pacing and time to ask questions.

Good to know

Wear comfortable walking shoes for the vineyard section; paths are uneven but the pace is leisurely. Water and shade are provided. The terrace is fully accessible for wheelchairs. Lunch is substantial—arrive hungry. Groups larger than eight may split into two seatings.