About this tour
Learn to craft two iconic Vietnamese coffee preparations in a single hour: the silky egg coffee and coconut coffee. A local guide walks you through both drinks—revealing the techniques behind these beloved brews—while you enjoy a fresh banh mì breakfast. You'll leave with the know-how to recreate these café classics at home, plus insider tips on what makes each one tick.
Highlights
- Make egg coffee with whipped yolk and condensed milk
- Brew coconut coffee from scratch
- Eat fresh banh mì sandwich during class
- Learn brewing secrets from local guide
- Fully accessible venue with wheelchair access
- Near public transport links
What to expect
You'll arrive at a working café space where the guide demonstrates each coffee style step-by-step, then you get hands-on. Watch how the egg mixture transforms into a creamy layer atop hot coffee, then pivot to the coconut version with its distinct sweetness and texture. Between demonstrations, dig into banh mì while chatting with your guide about Vietnamese coffee culture and why these drinks developed the way they did. It's relaxed, practical, and quick—no standing around.
Good to know
The class moves at a steady pace, so arrive on time. Wheelchair users and families with prams have full access throughout. Public transport stops are nearby if you need them. Bring a small notebook if you want to jot down proportions.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.