About this tour
Learn the craft of West Lake lotus tea in a two-hour workshop that moves beyond factory methods to reveal how artisans scent premium leaves with fresh blooms. You'll taste seasonal harvests, practise brewing techniques, and understand why this delicate process demands patience and skill. Held in Hanoi, the session includes traditional Vietnamese snacks and a guide to recreating the flavour at home.
Highlights
- Taste West Lake lotus tea at peak freshness
- Master traditional brewing methods hands-on
- Seasonal lotus flowers scented into tea leaves
- Hear stories of heritage tea craftsmanship
- Take home brewing guide and certificate
- Welcome herbal drink and Vietnamese treats
- Wheelchair accessible venue near public transport
What to expect
You'll arrive to a welcome herbal drink and introduction to West Lake's tea-growing legacy. The artisan guides you through the actual scenting process—how fresh lotus petals flavour the leaves over time—before moving to tasting several preparations. You'll handle the tea yourself, learning water temperature, steeping duration, and the subtle shifts in flavour across infusions. Expect Q&A time to ask about sourcing, seasonality, and storage. A light snack pairs with the tasting. The session wraps with a PDF guide so you can replicate the technique elsewhere.
Good to know
Lotus availability depends on seasonal harvest, so the exact tea may vary. You'll receive a certificate upon request. The venue keeps luggage for up to three days. Public transport is nearby. Not suitable if you have cardiovascular concerns.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.