Hue's Vegetarian Cooking Class in Ancient Garden

About this tour

Learn to cook Hue's vegetarian specialities at An Nhien Garden, set within a 460-year-old family compound. Over three hours, you'll tour the ancestral Nguyen Mau home, wander through 50+ outdoor sculptures, then prepare dishes under the chef's direction before sitting down to a five-course meal. It's less about following recipes and more about understanding the culture and craft behind each plate.

Highlights

• Tour a family estate spanning nearly five centuries of Hue history
• Walk amongst 50+ artworks across the garden grounds
• Cook alongside An Nhien Garden's chef, learning local techniques
• Create your own dishes, then taste them in a full vegetarian spread
• All equipment, ingredients, and alkaline water included
• Fully wheelchair-accessible property and facilities

What to expect

You'll start with a guided walk through the ancestral home, hearing stories about the Nguyen Mau family and their place in Hue's past. Then explore the sculpture-dotted gardens at your own pace. By mid-morning, you're in the kitchen with the chef, who breaks down vegetarian recipes specific to the region—not just techniques but the thinking behind them. You'll handle the knife work and cooking yourself. Afterwards, you sit down to eat what you've made, followed by additional courses from the restaurant's kitchen. Expect hands-on engagement rather than passive watching, and bring an appetite.

Good to know

Notify the team of any dietary restrictions or allergies before paying. Additional drinks cost extra (water's included). Private transport costs 300,000 VND if needed; public options nearby. The space accommodates wheelchairs, prams, and service animals. Allow three hours total.