About this tour
Work alongside Roman pastry chefs in a professional kitchen to craft three Italian classics: a rustic tart, silky panna cotta, and affogato gelato. This 90-minute class in Rome's rare pastry lab gives you hands-on instruction from Chef Nazzareno's team, access to premium ingredients, and recipes to recreate these desserts at home. You'll leave with your own creations and a certificate, plus a welcome glass of Prosecco.
Highlights
- Make panna cotta, tart, and affogato gelato from scratch
- Learn in Rome's only professional pastry kitchen open to travellers
- Guided by Chef Nazzareno and his specialist pastry chefs
- Receive printed recipes and follow-up support for home cooking
- Welcome toast with Prosecco; juice for children
- Take home all three desserts you've made
What to expect
You'll arrive at the bright pastry lab steps from Battistini metro and start with a warm welcome and toast. Chef Nazzareno or a colleague walks you through each dessert, demonstrating techniques before you have a go yourself. The space is designed so everyone—from kids aged five upward to grandparents—can work at their own pace without feeling rushed. Expect flour under your fingernails, questions answered as you go, and genuine encouragement. You'll plate and taste your creations at the end.
Good to know
Children under 13 need a paying adult present. The lab isn't suitable for coeliac disease, severe gluten allergy, or nut allergies; lactose intolerance rules out panna cotta and gelato. Flag any dietary concerns at booking. Wheelchair accessible throughout. Close to public transport on Line A.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.