Japanese Sweets Making and Great Buddha in Kamakura

About this tour

Craft seasonal wagashi (traditional Japanese confections) at a renowned Kamakura shop, then explore the iconic Great Buddha statue—both in a single 3-hour outing. A bilingual guide walks you through each step of sweet-making, explaining the monthly design rotations, before leading you to Kotoku-in where you'll step inside the Buddha's hollow bronze form. You'll pocket your creations or savour them with matcha, browse local food stalls, and catch coastal views along the way.

Highlights

• Hand-craft seasonal wagashi under expert tuition at world-class confectioner
• Seasonal designs: cherry blossoms, fireworks, festive motifs each month
• Walk inside the Great Buddha's bronze body at Kotoku-in temple
• Eat your handmade sweets with matcha or take home as gifts
• Browse souvenir shops and local food vendors nearby
• Ocean views and local secrets from English-speaking guide
• Fully wheelchair accessible; suits all fitness levels

What to expect

You'll begin at the confectionery studio where the guide demonstrates wagashi techniques—shaping, colouring, and detail work—then you'll replicate each step. Expect hands-on instruction in English translation; the process takes roughly 60–90 minutes depending on design complexity. Afterwards, head to Kotoku-in temple to encounter the 13-metre bronze Buddha. You're free to climb the stairs inside, exploring the statue's interior before exiting. The final leg includes wandering nearby shops and food vendors, with time to relax and enjoy coastal scenery.

Good to know

Entrance to Kotoku-in is included; hotel transfers are not. Public transport links are close by. Prams and strollers are welcome. Infants must sit on an adult's lap. All facilities are wheelchair accessible. Wear comfortable shoes for temple exploration and casual walking between stops.