About this tour
Learn to roll four different sushi styles in Tokyo over two and a half hours with English-speaking instructors who keep things relaxed and social. You'll prepare seasoned rice, assemble your pieces, and pick up Japanese phrases and sushi etiquette along the way. It's designed for families (8+), couples, and complete beginners—no advanced knife work required, just hands-on fun with fellow travellers in a welcoming setting.
Highlights
- Roll four distinct sushi varieties from scratch
- Seasoned rice preparation and technique
- Japanese etiquette quiz with cultural trivia
- Learn basic Japanese phrases and travel tips
- All tools, ingredients, and recipe provided
- Photos of your creations to take home
- Family-friendly group atmosphere
What to expect
You'll arrive at a cosy studio and start by preparing vinegared rice—the foundation of good sushi. Once that's ready, instructors guide you through rolling four different types, showing proper hand movements without focusing on knife skills. Between rolling rounds, there's a quiz on sushi history, Japanese customs, and etiquette that keeps things engaging. You'll chat with instructors and other participants, ask questions about Japanese culture and travel, and gradually build confidence. The whole experience balances instruction with banter; expect to laugh as much as you learn.
Good to know
Children must be at least 8 years old. Let organisers know about dietary restrictions beforehand. The studio sits near public transport. You'll receive digital photos of your sushi-making session and a recipe card to recreate dishes at home.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.