About this tour
Master the art of Amalfi limoncello-making in this hands-on session at the heart of town. You'll start by learning what separates genuine limoncello from inferior versions, then walk through maceration, production and bottling techniques step by step. Taste the finished product at proper temperature, discover how this local spirit earned its 'golden' reputation, and craft your own batch using a family recipe passed down through generations. Leave with techniques to replicate at home.
Highlights
- Distinguish quality limoncello from commercial knock-offs
- Learn maceration, production and bottling processes
- Taste properly chilled limoncello and lemon cream liqueurs
- Make your own bottle using a family recipe
- Homemade lemon cake, chocolate and pralines included
- Hear the historical story behind Amalfi's famous spirit
What to expect
You'll gather in Piazza Duomo and begin with a quick assessment of what you already know about limoncello—no judgment, just context-setting. Your host will explain the fundamentals: which alcohols work best, how to spot quality, and why choice matters. Then comes the technical deep-dive: maceration times, extraction methods, bottling practices. You'll taste samples at the right temperature and learn the region's folklore. The second half is practical: you'll actually make limoncello using the recipe, handling fruit, alcohol and equipment yourself. Throughout, you'll nibble homemade cakes, pralines and chocolate infused with the spirit.
Good to know
Meet in Amalfi's main square. The session runs 1 hour 20 minutes. Declare any food allergies beforehand. Not suitable if pregnant. Public transport is nearby if you need it. No toilet facilities on-site.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.