Little EDO Sushi Making workshop in Kawagoe

About this tour

Roll sushi alongside a trained Japanese chef in a 140-year-old Kawagoe building that once dealt rice wholesale. Over 90 minutes you'll master the fundamentals of sushi rice preparation and hand-rolling techniques in this intimate, English-friendly workshop held in a cherished local café. Walk away knowing how to recreate what you've made at your own table, plus the historical backstory of nigiri sushi's invention three centuries ago.

Highlights

• Learn sushi rice seasoning and technique from experienced Japanese chef
• Roll your own nigiri under live guidance in historic shophouse
• Explore 140-year-old building with original timber beams and cabinetry
• Vegetarian options available with advance notice
• All ingredients and your finished meal included

What to expect

You'll start with a brief introduction to nigiri's origins, then move straight into hands-on preparation. The chef will demonstrate proper rice handling, seasoning balance, and rolling form—expect to repeat these movements several times until they feel natural. The historic setting, with its exposed wooden structure and former wholesale storage, frames the experience without distraction. By the final 30 minutes you'll be assembling complete pieces, tasting your work as you go. Bring an appetite: your creations become lunch.

Good to know

Inform staff of dietary restrictions or allergies before arrival—they can't accommodate changes on the day. The venue has stairs; contact ahead if mobility is a concern and alternative access can be arranged. Prams and strollers are welcome. Beverages aren't included. Public transport stops nearby.