About this tour
Spend 80 minutes in a boutique Marseille wine shop tasting selections from three Enomatic machines, guided by Myles, a wine trader with two decades of import experience. He'll walk you through Provençal winemaking history, the organic and natural wine movements, and what's ahead for the region's producers, weaving in local geography, food pairings and insider tips on where the city's wine culture sits today.
Highlights
- Tastings from three separate Enomatic machines with crackers
- Local cheeses and bread included with each pour
- 22-year veteran trader shares behind-the-scenes import knowledge
- Learn organic and natural wine revolution in southern France
- Understand terroir and production methods shaping modern Provençal wine
- Get local recommendations beyond the tasting room
What to expect
Myles opens the session by explaining how the Enomatic system works and what you're about to taste. You'll move through three machines sampling wines while he contextualises each pour—discussing production methods, the growers' philosophies, and how climate and soil shape the final glass. Expect candid chat about the shift towards organic and natural practices reshaping Provence's wine scene. He'll pair the wines with local cheese and bread, showing how regional products complement one another. Throughout, he drops practical suggestions: which producers to visit, which restaurants highlight local bottles, how the Marseille wine trade has evolved.
Good to know
The shop is fully wheelchair accessible with accessible surfaces throughout. Prams and strollers are welcome. Service animals permitted. Public transport stops nearby if you're not driving. All fees and taxes included in the price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.