Mochi and Nerikiri Wagashi Combination Cooking Class

About this tour

Master the craft of mochi and nerikiri wagashi—delicate Japanese confections—in a hands-on 2.5-hour private session held in a quiet Tokyo residential home, 15 minutes from central by train. You'll work through accessible recipes at your own rhythm, taking home finished sweets and photos from the class. All materials and tools are supplied, making this suitable for solo travellers and families alike. Plant-based ingredients mean the techniques work equally well back home.

Highlights

• Craft authentic mochi and nerikiri wagashi from scratch
• Small-group private lesson at your own pace
• Located in peaceful neighbourhood, easy Tokyo train access
• All tools, aprons, and takeaway boxes provided
• Downloadable recipes to replicate at home
• Professional photos and videos included
• Vegetarian and vegan-friendly ingredients throughout

What to expect

You'll arrive at a cosy private residence in a quiet residential pocket and spend the morning learning to shape and colour these traditional sweets. The instructor guides you through each step—mixing, rolling, sculpting—using simple techniques that don't require prior experience. You'll handle real wagashi tools and work with ingredients available internationally, so the skills transfer directly to your own kitchen. The relaxed, unhurried atmosphere means questions are encouraged and there's breathing room between techniques. By the end, you'll have made several pieces to take away in a special box, plus a full set of photos capturing your progress.

Good to know

Arrive without needing to bring anything—apron, towel, and tools are all supplied. The residential location offers a genuine glimpse of Tokyo neighbourhood life; explore nearby shrines, public baths, and local shops before or after. Note: the instructor keeps two short-haired cats in the bedroom during lessons; avoid this class if you have a cat allergy.