Mozzarella Experience and tasting in Naples

About this tour

Step into a working mozzarella factory in Naples where buffalo cheese has been made by hand for generations. Over two-and-a-half hours, you'll watch artisans stretch curds in hot water, walk through groves of lemon and citrus trees, then cook and eat a Neapolitan dish alongside ricotta-based tiramisu and homemade limoncello. This is cheese-making stripped of theatre—real techniques, real flavours, real mess.

Highlights

• Watch mozzarella being stretched and shaped by hand
• Walk through the factory's citrus and herb garden
• Cook and eat a traditional southern Italian dish together
• Taste fresh ricotta tiramisu with local lemons
• Sample homemade limoncello straight from the producer
• Learn why buffalo milk tastes different from cow's milk

What to expect

You'll arrive at a modest factory away from the tourist quarter and meet the cheesemakers mid-shift. Expect to see raw milk transformed into curds, then kneaded in steaming water until it becomes glossy mozzarella. The air will smell of whey and salt. You'll then move through the gardens—genuinely fragrant with citrus—before heading to the kitchen to prepare a simple regional dish. Everything you eat or drink has been made on-site. There's no slick presentation; this is how Neapolitans eat.

Good to know

Wear clothes you don't mind getting splashed; the process involves hot water and milk spray. The factory floor can be warm and steamy. Allow time to photograph the finished cheeses before tasting. Dinner is included; vegetarian options available on request.