Nerikiri and Matcha Making Class in Kyoto

About this tour

Learn to craft nerikiri—delicate hand-moulded sweets—alongside whisked matcha in central Kyoto over two and a half hours. A Japanese pastry chef walks you through each technique, from kneading coloured bean paste to shaping blossoms and leaves with bare fingers. You'll leave with five finished pieces and a container to transport them home, whether you're after a genuine cultural encounter or aiming to refine skills you'll use later.

Highlights

• Hand-shape five nerikiri designs from coloured bean paste
• Learn traditional matcha whisking technique
• Work directly with Kyoto-based pastry instructor
• Take home finished sweets in provided container
• Accessible via public transport near venue

What to expect

The class runs through the fundamentals of nerikiri construction—how to condition the paste, control pressure, and form recognisable shapes like seasonal flowers. Your instructor will demonstrate each step before you attempt it yourself. Matcha preparation follows, covering proper whisking and the ritual around the tea. You'll handle the paste directly, so expect some mess and staining. The pace suits both first-timers and those with prior pastry experience seeking to strengthen their practice. By the end, you'll have edible souvenirs and a working knowledge of two traditional Japanese food crafts.

Good to know

Wear clothes you don't mind staining with bean paste. The venue sits near public transport; arrange your own arrival. Bring a small bag for the container. The instructor will speak you through each stage clearly.