About this tour
Two boat dives in Okinawa's northern waters paired with wagyu lunch and an English-speaking guide. You'll descend into clear waters teeming with marine life, explore underwater caverns, then surface for grilled local beef and seasonal vegetables. The seven-hour outing suits all certification levels—beginners get thorough briefings and in-water support, while experienced divers venture deeper into more complex terrain. New gear and a measured pace keep comfort front and centre throughout.
Highlights
- Two guided boat dives in exceptionally clear Okinawan waters
- Underwater tunnels and caverns for certified divers
- Hands-on support for uncertified and beginner divers
- Grilled wagyu beef lunch with farm-fresh seasonal veg
- Professional underwater photography included
- New, well-maintained rental equipment
- Private transport and English-speaking guide
What to expect
Expect a thorough pre-dive briefing covering safety and technique tailored to your experience. First dive runs 30–40 minutes; you'll surface, rest, refuel with snacks and drinks, then descend again. The Okinawan seabed delivers varied scenery—coral formations, schools of tropical fish, and if conditions allow, caves and tunnels to navigate. After both dives, the boat returns to shore where a hot wagyu BBQ awaits. You'll be fed, debriefed, and back on solid ground by late afternoon.
Good to know
Moderate fitness required. Single divers may share boat space rather than have a truly private tour. Shore dives can be arranged instead of boat dives on request. Rental gear is included and regularly serviced. Alcoholic drinks aren't provided but can be purchased separately.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.