Olbia: Pasta and Tiramisu Class in a Local Home by Cesarine

About this tour

Spend three hours in an Olbian home learning to make two pasta dishes and tiramisu from a local cook who knows these recipes inside out. You'll roll, shape, and sauce everything yourself, then sit down to eat what you've made with local wine alongside. It's the kind of cooking class where you leave feeling like you've picked up genuine techniques rather than just watched a demo—perfect whether you're travelling solo, with friends, or bringing kids along.

Highlights

• Roll and shape two distinct pasta dishes by hand
• Master tiramisu from scratch with a local home cook
• Lunch or dinner featuring your own creations
• Local Sardinian wine pairing included
• Small group in an authentic residential kitchen
• Suitable for children and cooking novices

What to expect

You'll arrive at a local home in Olbia where your host will walk you through each stage of preparation. Expect to get your hands involved—mixing dough, kneading, cutting, and layering. The pace is unhurried; there's time for questions and for watching techniques demonstrated properly. Once everything's ready, you'll gather at the table to eat together, with wine and conversation flowing naturally. The whole session runs about three hours, mixing active cooking time with eating and chat.

Good to know

Wear clothes you don't mind getting flour on. Public transport connections exist nearby if you need them. The class works for all ages and skill levels—no prior cooking experience required. Book ahead as group sizes stay small.