About this tour
Dine at this Umeda nightclub where Italian and Japanese set menus pair with live entertainment until dawn. Choose between a relaxed six-dish Italian spread, a premium beef-focused eight-course, or a seasonal Japanese progression. The venue pulls in an after-work crowd for table-side views of the stage, running nightly from 8 PM. Courses range from ¥5,000–¥8,000; add ¥2,000 for unlimited drinks and secure a VIP spot.
Highlights
- Italian casual course: pizza, pasta, grilled chicken, dessert
- Premium Italian with aged beef and chef's seasonal creation
- Japanese seasonal menu showcasing sushi, tempura, Wagyu
- All-you-can-drink upgrade with reserved VIP seating
- Stage performances throughout the evening
- Last reservation at 10 PM; venue open until 5 AM
What to expect
You'll arrive for dinner in a working nightclub, settling into your table with a front view of performers. Courses arrive in courses—pace varies by kitchen rhythm rather than clock-watching. Italian menus lean comfort: wood-fired pizza, proper pasta, straightforward proteins. Japanese courses shift with seasons but typically balance raw, fried, and grilled elements. The room fills with after-work diners, business groups, and date pairs; noise builds as the night stretches. If you upgrade to all-you-can-drink, expect a drink on the table within minutes and staff checking your glass regularly.
Good to know
Bring your original passport for alcohol service—Japanese law enforces age verification at 20+. Last seating closes at 10 PM, but the venue stays open much later. Nearest stations have multiple access points; no private transport is arranged. Menus shift seasonally, so verify current options ahead.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.