About this tour
Roll up your sleeves in a Roman kitchen for three hours learning to craft ravioli and fresh ribbon pasta from scratch, then master the layers of tiramisu. You'll work alongside a chef using everyday equipment, no specialist kit needed. By the end you'll sit down to eat what you've made, with wine and water included throughout.
Highlights
- Hand-shape ravioli and cut long pasta sheets
- Build tiramisu from mascarpone to final dusting
- Eat your own creations for lunch and dinner
- Learn techniques applicable to your own kitchen
- Wine and soft drinks provided throughout
What to expect
You'll start at the bench with basic dough, learning how pressure and technique create the right texture. The chef demonstrates hand-rolling and shaping, then you copy the motions until ravioli takes shape. You'll move to ribbon pasta—fettuccine style—cutting and handling it as it should be. Then tiramisu: layering espresso-soaked biscuits, sweetened mascarpone, cocoa. It's tactile and forgiving. Afterwards you eat together at a shared table, tasting the results with wine or juice on hand.
Good to know
No special cooking knowledge required. Wear something you don't mind flour on. Prams and strollers are welcome if you're bringing infants. Public transport gets you there easily; the venue isn't providing car pickups.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.