Pasta Fettuccine, Ravioli and Tiramisu Cooking Class in Florence

About this tour

Learn to shape fresh pasta and assemble tiramisu during a 2.5-hour class in a Florence home. You'll work alongside a local chef to craft fettuccine, ravioli, and tagliatelle by hand, then sit down to eat what you've made with a glass of prosecco to start and limoncello to finish. Small groups mean real conversation and proper instruction on technique—skills you'll actually use again.

Highlights

• Hand-roll ravioli and shape fettuccine from scratch
• Build tiramisu layer by layer
• Taste three fresh pasta dishes you've prepared
• Prosecco welcome drink and limoncello finale
• Maximum 13 people per session
• Cook in an actual Florentine home, not a studio

What to expect

Arrive to a warm welcome and a glass of prosecco or non-alcoholic drink. The chef walks you through pasta dough—how it feels, how to knead it, when it's ready. You'll cut and roll fettuccine, fill and seal ravioli, shape tagliatelle. Sauces are already made; you focus on the pasta itself. Then you layer tiramisu: mascarpone, coffee, cocoa. Halfway through, you'll sit at a table with your group and eat everything hot, paired with bottled water and a final pour of limoncello. It's relaxed, hands-on, and designed for absolute beginners.

Good to know

The class covers pasta shaping and assembly only—sauce prep is done beforehand by the chef. Public transport is walkable from the address. No hotel pickup included. Bring an apron or wear clothes you don't mind flouring. Gratuities aren't included in the price.