About this tour
Spend three hours at a working vineyard centred on a traditional trullo in Martina Franca, Puglia's countryside. Your host prepares a spread of regional specialities—local wines, house-made breads, cheeses and cured meats—which you'll enjoy on a stone terrace or beneath garden trees. The setting puts you among Susumaniello grape vines, an heirloom variety rooted in the area's agricultural heritage. It's an unhurried afternoon rather than a formal tour.
Highlights
- Vineyard picnic among old Susumaniello vines
- Choose your spot: terrace or shaded garden seating
- Local wines paired with house-prepared regional food
- Homemade breads, cheeses, cured meats and taralli
- Meet the owner and learn vineyard history
- Stone trullo and rural Puglian architecture visible
What to expect
You'll arrive at a trullo set in a small valley surrounded by traditional farm buildings. After a brief introduction to the property and its vineyard, you pick a comfortable spot—either on one of the stone terraces with vineyard views, or under a mature tree in the garden. Your host brings out a basket of local wine and an array of food prepared that day: fresh and aged cheeses, sliced cold cuts, focaccia, taralli, and homemade bread. There's no structured schedule; you eat, drink and talk at your own pace. The focus is on tasting genuine local flavours whilst surrounded by the working vineyard.
Good to know
No private transport is included, so arrange your own way there. The site is wheelchair accessible, and service animals are welcome. All fitness levels can enjoy this—it's a stationary picnic, not a hike. Bring sunscreen if choosing the open terrace.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.