Positano Spaghetti experience

About this tour

Learn to cook and eat traditional Positano pasta during a three-hour session at a local villa. You'll prepare several dishes from scratch alongside your host, then sit down to taste everything you've made, paired with local wine and aperitivo snacks. It's a straightforward introduction to the Amalfi Coast's everyday cooking—the kind locals eat at home, not restaurant versions.

Highlights

• Hands-on pasta-making in a Positano villa kitchen
• Cook multiple dishes and eat them immediately after
• Local wine and bruschetta included throughout
• Learn techniques passed down through generations
• Stunning coastal village setting during the session

What to expect

You'll work alongside your host in their kitchen, preparing fresh pasta and other traditional dishes. Expect to get your hands involved—mixing, rolling, shaping—rather than watching from the side. Once everything's cooked, you move to the garden or dining area to taste it all together with local wine and snacks. The pace is relaxed; this isn't a rushed class, but a genuine kitchen experience the way Positano families do it. Most of the three hours is split between cooking and eating.

Good to know

The villa has steps to access the kitchen and garden areas, so mobility may be limited. Prams and strollers work for the main spaces. Local public transport is nearby if you need it. Infants can sit on laps; specialised seats are available if needed.