Premium Pizza Making Class at a Pizzeria in Como

About this tour

Learn to make proper Neapolitan pizza from a working chef at an established Como pizzeria over two and a half hours. You'll shape dough, top your creation, and bake it in a traditional oven before eating what you've made alongside Italian wine or craft beer. The class operates in a relaxed, working kitchen atmosphere where you pick up genuine technique rather than tourist theatre.

Highlights

• Shape and top your own Margherita pizza from scratch
• Work alongside a practising pizzeria chef in a real kitchen
• Eat your finished pizza with wine or Italian craft beer
• Learn Neapolitan dough-handling and oven technique
• Complimentary limoncello at the end
• Dietary requirements catered for on request

What to expect

You'll start with a brief introduction to Neapolitan pizza principles, then get your hands into dough. The chef will demonstrate stretching and shaping, then you'll do the same with your own batch. Next comes topping—stick with the classic Margherita or add what appeals to you. Your pizza goes into the wood-fired oven, and while it cooks, you'll sit down to eat it fresh with your choice of drink. The whole thing is hands-on and informal; expect flour on your clothes and a genuine sense of having made something.

Good to know

The pizzeria is wheelchair accessible with accessible transport nearby. Bring comfortable clothes you don't mind getting messy. Vegetarian and other dietary needs are accommodated if you mention them when booking. Children welcome; infants sit on laps.