(Private car)Fake It Then Taste It:Japan’s Quirky Cuisine Journey

About this tour

A five-hour private tour exploring Japan's food culture through nostalgia and craft. Begin at Sagamihara's quirky vending machine market, where vintage Showa-era machines still dispense hot udon and curiosities. Then learn to sculpt hyper-realistic food samples at Atelier Stella—the plastic replicas you see in restaurant windows—before finishing with dinner at a local Machida eatery chosen by your guide. Perfect for those curious about how Japanese food marketing works and keen to make something tangible to take home.

Highlights

• Vintage vending machines serving actual food from decades past
• Hands-on fake food sculpting with professional artisan guidance
• Create takeaway souvenir: sushi, takoyaki, toast-shaped clock
• Explore retro market atmosphere with photo opportunities
• Dine locally in Machida with guide recommendations

What to expect

Expect a casual, photo-heavy morning at the vending machine market—wander amongst rows of working 1960s–80s machines, chat with your guide about what to try, and snap shots of the surreal setup. The vending section takes 30–60 minutes and involves standing and walking slowly through the market. Next comes the craft workshop at Atelier Stella (1–2 hours depending on your choice). You'll sit at a table with polymer clay, paints, and moulding tools, guided by an English-speaking artisan. No experience needed; the process is forgiving and fun for age six and up. The final leg is dinner in Machida—your guide navigates the local options, helps you order, and joins the experience without pressure to stay the whole time.

Good to know

This is a fully private tour, so it's just you and your group. A government-licensed guide interpreter is included. The 1,000 yen food and drink allowance covers a vending machine snack or small restaurant item; excess costs are yours. Parking fees are not included. Public transport is nearby if preferred. Not suitable for pregnant travellers.