About this tour
Roll up your sleeves in a Sorrentine kitchen for a hands-on three-hour cooking class where you'll shape pasta or prepare a classic Italian dish alongside a local cook. You'll handle the prep, work the dough, and sit down to eat what you've made, paired with regional wine and beer. The session wraps with a stroll through the home garden.
Highlights
- Shape fresh pasta by hand: gnocchi, ravioli, or similar
- Prepare a complete dish from scratch under local guidance
- Taste your finished meal with local wine and beer
- Garden tour of the family property
- Lunch or dinner slot to suit your schedule
What to expect
You'll arrive at a private kitchen where a local cook—often a family member—walks you through a single dish from start to finish. Expect to get your hands dirty: kneading dough, rolling pasta, layering eggplant Parmesan, or forming meatballs. The pace is unhurried; this isn't a performance. Once everything's cooked, you sit down together to eat it, with house wine and beer on the table. After lunch or dinner, a brief garden walk shows you where some of the ingredients come from.
Good to know
The class runs three hours total, including meal time. Arrive ready to cook—wear clothes you don't mind flour on. Wheelchair-accessible throughout. Infants and prams are welcome. Public transport nearby if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







