Private Cooking Classes in Rome!

About this tour

Learn to make three Roman classics—ravioli, tagliolini cacio e pepe, and tiramisu—in a purpose-built kitchen in Rome over three hours. This private class keeps groups small (up to eight people) so you work at your own station with a cooktop, building real hands-on skills rather than watching a demonstration. You'll cook, eat what you've made, taste wine, and leave with printed recipes and a certificate.

Highlights

• Hand-roll ravioli and master cacio e pepe from scratch
• Individual cooktop stations, no standing around watching
• Wine tasting paired with your three-course meal
• Take-home recipes emailed after class
• Vegetarian and dietary adaptations catered for
• Maximum eight people keeps it intimate
• Wheelchair accessible, modern facility

What to expect

You'll arrive at a dedicated cooking space designed for small groups. Your instructor guides you through each dish—ravioli construction, pasta sauce technique, tiramisu assembly—but you're doing the work yourself at your own station. Expect flour on your hands, real mistakes, and learning by doing. Midway through or after cooking, you sit down to eat what you've prepared, paired with wine. The whole arc takes about three hours; pacing is relaxed, not rushed.

Good to know

Maximum group size is eight. Mention any dietary needs or allergies when you book; vegetarian versions are available. The space is wheelchair accessible. Water, coffee, tea, snacks, and wine are included. Bring an appetite and wear clothes you don't mind staining.