Private Ramen or Gyoza Cooking Class in Kyoto with Chef Midori

About this tour

Spend two-and-a-half hours in Midori's Kyoto cooking studio learning to make ramen or gyoza from scratch. Choose from five set menus and work through straightforward recipes using seasonal ingredients sourced locally. You'll cook alongside your host, pick up insider knowledge about Kyoto's food scene, and sit down to eat what you've prepared. The class suits home cooks after practical skills they can recreate in their own kitchen.

Highlights

• Make ramen or gyoza from scratch with local chef Midori
• Select from five different set menu options
• Use seasonal, traditional Japanese ingredients
• Learn restaurant and shop recommendations across Kyoto
• Cook and eat together in intimate studio setting
• Private, one-on-one instruction tailored to your pace

What to expect

You'll arrive at Midori's home studio in Kyoto and receive a brief orientation before choosing your dish focus. Midori demonstrates technique first—rolling, kneading, folding—then guides you through each step. You'll handle the ingredients yourself, asking questions as you go. The pace is unhurried; she explains the logic behind each technique rather than rushing through motions. Halfway through, you'll pause to rest and chat about where she shops and which restaurants do what well. Once your dish is ready, you sit together and eat, sharing more local insights over the meal.

Good to know

Book well ahead and specify your menu choice and any dietary needs when you reserve. The studio allows vegetarian, vegan, kosher and halal options if you flag these upfront. Midori's cat stays upstairs, away from the kitchen and dining space. Public transport is nearby; arrive with comfortable shoes and clothes you don't mind getting flour on.